Food/meat Processing Specialist

1 week ago


Saskatoon, Saskatchewan, Canada Saskatchewan Food Industry Development Centre Full time

Requirements:

  • Experience in a federally inspected meat facility would be an asset
  • Sausage making/curing/smokehouse operation would be a requirement
  • Working knowledge within HACCP systems
  • Highly attentive to food quality and detail
  • Good math and reading skills
  • Ability to work with heavy equipment
  • Work in varied temperature environments
  • Must have good attendance and punctuality
  • Good mechanical aptitude
  • Maintain a safe work environment
  • Ability to remain calm and positive
  • Ability to coach and communicate with staff and clients in a positive manner
  • Power Worker/Forklift operation would be a requirement

Responsibilities:

  • Assist Food Centre clients with varied food products
  • Shipping and Receiving
  • Able to communicate with CFIA on plant related issues
  • Read and accurately follow written procedures and formulas as outlined
  • Maintain production records, including weights, volumes and lot codes
  • Inspect all equipment before and during use
  • Work as part of a team to improve output yield and quality
  • Maintain a clean and organized Plant
  • Ability to work with all types of food products
  • Assist with other duties as needed
This is a full-time position.
Resumes are accepted until the position is filled.
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