![Saskatchewan Food Industry Development Centre](https://media.trabajo.org/img/noimg.jpg)
Food/meat Processing Specialist
1 week ago
Requirements:
- Experience in a federally inspected meat facility would be an asset
- Sausage making/curing/smokehouse operation would be a requirement
- Working knowledge within HACCP systems
- Highly attentive to food quality and detail
- Good math and reading skills
- Ability to work with heavy equipment
- Work in varied temperature environments
- Must have good attendance and punctuality
- Good mechanical aptitude
- Maintain a safe work environment
- Ability to remain calm and positive
- Ability to coach and communicate with staff and clients in a positive manner
- Power Worker/Forklift operation would be a requirement
Responsibilities:
- Assist Food Centre clients with varied food products
- Shipping and Receiving
- Able to communicate with CFIA on plant related issues
- Read and accurately follow written procedures and formulas as outlined
- Maintain production records, including weights, volumes and lot codes
- Inspect all equipment before and during use
- Work as part of a team to improve output yield and quality
- Maintain a clean and organized Plant
- Ability to work with all types of food products
- Assist with other duties as needed
Resumes are accepted until the position is filled.
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