Line Cook/ Assistant Chef

2 weeks ago


Mississauga, Ontario, Canada Huevos Gourmet Full time

Roles and Responsibilities

  • Cooking menu items in cooperation with the rest of kitchen staff
  • Preparing food for service (i.e chopping vegetables, butchering meat and or preparing sauces and salsas)
  • Setting up and stocking stations with necessary supplies

Requirement and Skills

  • Cooking experience preferred but not a necessity
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices

Job Types:
Full-time, Part-time

Part-time hours: per week

Salary:
From $17.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Paid time off

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

Work Location:
One location

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