Cook

1 week ago


Saskatoon, Saskatchewan, Canada Wanuskewin Heritage Park Full time
Wanuskewin is looking for a full time Cook in our Culinary department. Reporting to the Indigenous Culinary Manager, this position is responsible to prepare meals, provisions, and follow recipes.

Duties:

  • Cook and preparation of food and provisions of food services and catering including safe handling, procurement of food and asset purchases and preparation of food.
  • Set up, clean and organize work stations in restaurant and catering areas
  • Prepare ingredients for shift, and provision meal orders; washing vegetables, chopping, seasoning meat, preparing bannock, and desserts.
  • Cooking orders according to set standards and food health and safety standards, handling, monitoring, multiple orders, as required.
  • Recommend ideas and concepts for menu and special occasion that are reflective of Indigenous culinary.
  • Sanitize and store food according to FIFO.
  • Provide a welcoming, safe and exceptional client experience for all clients to the park.
  • Assisting other cooks in preparation of food or helping other teams members when needed.
  • Other duties as assigned.

Requirements:

  • Culinary Arts Diploma an asset.
  • A minimum two years of relevant experience in a fast paced kitchen environment.
  • A suitable combination of education, training and experience may be considered.
  • Ability to multi task, prioritize and problem solve.
  • Ability to work as part of team.
  • Ability to communicate and provide excellent customer service.
  • Ability to work early mornings, nights and weekends.
  • Physically able to lift up to 25 pounds or more.
  • First aid/CPR an asset.
  • Reliable transportation to job site.

Salary:
$17.26-$20.02 per hour

Benefits:

  • Dental care
  • Disability insurance
  • Employee assistance program
  • Extended health care
  • Life insurance
  • RRSP match
  • Vision care

Supplemental pay types:

  • Tips

Work Location:
In person
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