Cook

7 days ago


Barrie, Ontario, Canada The Breakfast House Full time

Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Qualifications:

  • Previous experience as a cook in a restaurant or similar food service establishment
  • Knowledge of food preparation techniques and kitchen equipment operation
  • Strong understanding of food safety practices and regulations
  • Ability to work in a fastpaced environment and handle multiple tasks simultaneously
  • Excellent attention to detail and organizational skills
  • Strong communication and teamwork abilities
Education

  • Secondary (high) school graduation certificate

Job Types:
Full-time, Permanent

Salary:
From $20.00 per hour

Benefits:

  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Onsite parking

Schedule:

  • Day shift
  • Morning shift
  • Weekends as needed

Ability to commute/relocate:

  • Barrie, ON L4M 3C3: reliably commute or plan to relocate before starting work (preferred)

Education:

  • Secondary School (required)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (required)

Work Location:
In person
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