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Food Service Supervisor
3 months ago
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Work under pressure
- Tight deadlines
- Walking
- Attention to detail
Own tools/equipment:
- Safety equipment/gear
- Uniform
Personal suitability:
- Client focus
- Flexibility
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- What is the highest level of study you have completed?
- What is your current field of study?
- What is your current level of study?
Health benefits:
- Health care plan
Financial benefits:
- As per collective agreement
Long term benefits:
- Maternity and parental benefits
- Other benefits
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week