Cook II

• Employment Status Type: Casual Part Time
• Job Title: Cook II
• Division: Markham
• Union Affiliation: Service Employees International Union (SEIU) - Markham
• Job Type: Permanent

JOIN A GREAT TEAM, DOING GREAT WORK

Yee Hong Centre for Geriatric Care ("Yee Hong") is one of the largest not-for-profit, culturally-appropriate seniors care organizations in Canada. At several campuses of care and other service locations across the Greater Toronto Area, Yee Hong offers a full continuum of services including active seniors programs, adult day programs, caregiver support services, transportation, meals on wheels, congregate dining, home care, long-term care, and hospice/palliative care.Yee Hong's vision is "Seniors living their lives to the fullest – with health, independence and dignity". In their living setting of choice, seniors and their families are supported to optimize their physical, mental, social and spiritual well-being. Yee Hong also supports other organizations withinnovatingseniors care through its advisory services, training and learning centre, and research. Since the start of our operations 1994, Yee Hong has been successfully accredited with Exemplary Standing by Accreditation Canada seven consecutive times for our teams' commitment to highest quality care and service excellence.

As a recipient of Canada's Most Admired Corporate Culture Award in 2020 and renewed in 2021 and 2022, Yee Hong is committed to innovation, diversity, teamwork, integrity, collaboration and accountability. Our people are the reason our residents and clients receive excellent care and enjoy a high quality of life. Yee Hong's progressive organizational culture and work environment attract, retain and develop the best staff, volunteers and students. Yee Hong is inviting applicants to apply for this exciting opportunity. We commit to a diverse, equitable and inclusive workplace, and offer a rewarding career as a member of our stellar team.

Responsible for preparing, portioning and serving meals to clients in accordance with government sanitation regulations and organization policies and standards.

• Diploma/Certificate in Chef Training, Culinary Management or equivalent experience in institutional, healthcare, restaurant or hospitality environment
• Current Food Handler Safety Certificate
• Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area
• Knowledge of Asian cuisine and cooking style (e.g., use of wok) an asset
• Ability to work in a fast paced environment
• Ability to work independently as well as be a positive, contributor to the team
• Ability to work shifts (days, evenings and weekends)
• Ability to converse in Chinese an asset.

Working Conditions

• Considerable standing, walking, lifting and bending.
• Exposure to heat, humidity, moisture and food waste

Interested applicants can apply directly online by January 27, 2024quoting job reference number REF19A

Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer:

• Multi-employer pension plan
• Ongoing learning and development
• Employee education assistance program
• Safe, inclusive and supportive work environment

Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation.

Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate

For current Yee Hong employees, please indicate your Employee Number on the resume