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line cook

3 months ago

Vancouver, British Columbia, Canada Casereccio Foods Ltd. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsTasks
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Check and monitor product qualityWork conditions and physical capabilities
  • Physically demanding
  • Standing for extended periods
  • Work under pressurePersonal suitability
  • Excellent oral communication
  • Organized
  • Ability to multitask
  • Efficiency
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week