Line Cook

1 week ago


Barrie, Ontario, Canada Montana's BBQ and Bar Full time

At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill.

We're looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.


Overview As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.

What You Will Do In This Role

  • Complete line check pars to ensure that enough product is prepared and kept ready for service
  • Ensure the quality of food is outstanding each and every time
  • Plate food to specifications to create a great dining experience
  • Perform opening & closing procedures as instructed
  • Keep your work area, utensils & product equipment in a clean, sanitized state at all times
  • Complete cleaning jobs outlined by management teams
  • Adhere to all Food Safety policies and procedures
  • Complete Food Safety logs, as required
What We Are Looking For

  • Excellent communication, social and organizational skills
  • Energetic and selfconfident with a positive attitude and willingness to learn
  • Follows standards and procedures
  • Ability to thrive in a fastpaced environment
  • Reliable and punctual
  • Ability to work a flexible schedule
  • Willing to help with prep and dishes as needed
  • Bonus points for previous experience as a Line Cook
  • Food Safety certified or willing to obtain within 3 months follow provincial mandate
What's In It For You

  • 20% employee discount dining card valid at participating Recipe brands
  • Become a certified Montana's Grill Master (available for Broiler Position)
  • Flexible scheduling
  • An energetic and dynamic team
  • Competitive wages
  • Fun working environment
  • Growth and development opportunities within the restaurant
  • Career advancement opportunities with a company that owns some of Canada's most iconic restaurant brands.

Job Type:
Part-time

Salary:
From $16.50 per hour

Schedule:

  • Day shift
  • Holidays
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Experience:

  • Kitchen: 1 year (required)

Work Location:
In person
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