Cafeteria Attendant

Cafeteria Attendant.

Assignments Available:

Ladysmith Secondary School. Full Time, Monday - Friday, 8:30AM - 12:30PM, 20 hours per week

Casual - Monday - Friday, rotating between all Secondary School locations

Your Role

Under the general supervision of the Chef's Teaching Assistant, or designate, you will support the day-to-day operation of a school cafeteria in conjunction with the Teaching Chef and the school's Food Services Program.

Assists students and staff with the cafeteria's daily food preparation, service, cash register sales, cash out and bank deposits.

Assists staff in the supervision, instruction and evaluation of students.

Assists students with planning and organizing in the preparation of daily cafeteria menu items.

Cleans porcelain, glass, silverware, pots and other equipment on a daily basis.

Operates dishwasher and other kitchen equipment as directed.

Maintains a safe, clean working area.

Assists with the unpacking and storage of food stuffs.

Provides general cleaning services as required.

May, on occasion, be required to perform other related duties as assigned.

Your Education and Experience

Grade 12 education or the equivalent.

"Food Safe" Certificate Level 1.

One year experience in a food services environment or an equivalent combination of training and experience.

Ability to operate and maintain industry standard kitchen equipment.

Demonstrated ability to establish and maintain respect for and from students.

A knowledge of safe and proper use of cleaning agents and techniques.

Ability to work as a member of a team.

Good communication and interpersonal skills.

How to apply

Applications should include a cover letter, a detailed personal résumé, and any other relevant supporting documentation.

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