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Bakery Assistant Department Manager
1 week ago
Duties and Responsibilities:
- Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.
- To take an active role in directing the production, merchandising and ordering of raw materials for the In Store Bakery department;
- To direct and supervise department staff in the absence of the Bakery Manager;
- To assist in the training of all new employees;
- To be responsible for the opening and/or closing functions of the department;
- To be effective in determining priorities and delegating work to department staff;
- To maintain a wellorganized production area, backroom area and retail floor;
- To assist in ordering and merchandising of commercial bread;
- To assist in ordering, receiving and managing inventory;
- To adhere to the _"Recipe for Success"_ In Store Bakery Program;
- Other duties, as assigned.
- Exceptional customer service skills
- Flexibility to work a variety of hours which include days, evenings, nights and weekends;
- Minimum 45 years' previous work experience, either as a qualified Baker or Decorator in a retail environment;
- Excellent communication and interpersonal skills;
- Some managerial experience a definite asset.
How You'll Succeed:
We are committed to creating a diverse and inclusive workplace.
If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.
NOTE:
The Employer noted in this posting is an independently owned corporation ("Franchisee") which is licensed to use the "FORTINOS" trademark(s) by Loblaws Inc.
Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.-
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