chef de partie

Inn on the Twenty is currently seeking a full time Chef de Partie to join our Pastry team

What you'll be doing:

Ensures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis. Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily. Supervises and directs kitchen Team Members by scheduling workload, assisting Team Members when required to meet the cooking requirements. Acts as a team leader with Kitchen Team Members. Cooks and sets up the buffet for breakfast /lunch/brunch and for a la carte menu items. Ensures the rotation of food stocks and performs inventory control function. Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu and/or buffet requirements are attainable. Ensures that the Team Members lunch is made and delivered to the Team Member restaurant daily. Ensures the kitchen standards are upheld at all times both personally and by team members. Having a thorough knowledge of Lais Hotel Properties' products and services. Suggesting additional products and services meeting our Guests' specific preferences. All other duties as assigned.

What you'll bring to the team:

Certificate in Cooking through recognized Culinary Institute with apprenticeship program completed. Five plus (5+) years progressive experience in a fine dining establishment. Good decision making ability and above average oral communication skills. Good safety training and/or knowledge required. Current Safe Food Handler's Certificate. previous up-selling and/or sales experience is considered an asset.

What's in it for you:

RRSP Matching & Benefits Profit sharing Discounts on Hotel Stays, Restaurant Visits, Spa Services and Products Company Recognition Programs and Social Events Free Meals Career Advancement Opportunity Tuition Reimbursement

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