Bartender

2 weeks ago

Kingston, Ontario, Canada AquaTerra Restaurant Full time
***: Your overall responsibility is to consistently deliver top notch service to guests at the bar and in the lounge area by providing prompt, engaging service and maintaining strong working knowledge of; all menu items, wine, beer, beverages, and daily features, while keeping with Delta brand standards.

DUTIES & RESPONSIBILTIES:

  • Know standard and signature drink recipes, selection of beers, wines by the glass, and spirits
  • Prepare drinks accurately and quickly while maintaining a positive attitude and engaging guests seated at the bar
  • Become familiar with guest preferences of regular and returning guests, offering personalised service
  • Take and serve food orders and clear tables in the lounge area
  • Ensure the bar is fully stocked at the beginning and end of each shift
  • Ensure the bar area is clean and tidy and that glassware gets washed
  • Perform all duties in a professional, friendly manner and ensure our guests have an extraordinary dining experience by delivering Purposeful Service
  • Maintain proper condition and cleanliness of dining areas and servicing equipment.
  • Adhere to health & safety guidelines at all times
  • Adhere to all liquor laws and legislation
  • All other duties as assigned
-
The above areas of responsibility are not all inclusive and may be amended from time to time._

QUALIFICATIONS & JOB SPECIFICATIONS:

  • Minimum 1year previous bartending experience,
  • Must be Smart Serve certified
  • Must be at least 19 years of age
  • Strong communication skills
  • Excellent organizational and time management skills
  • Superior employee relations and interpersonal skills
  • Ability to handle high pressure situations with tact and diplomacy
  • Must be flexible to workdays, evenings, weekends, and holidays
  • Must posses the ability to communicate effectively within a diverse team environment
  • Ability to work effectively and collaboratively in a multicultural environment with coworkers, managers, and guests

CORE COMPETENCIES:

  • Communication: Provides and encourages the expression of diverse ideas and opinions, actively listens to others, works to resolve differences, and maintain work relationships.
  • Teamwork: Actively participates in the work of the team by taking on different roles and responsibilities; encouraging efforts and contributions of others. Ensures that the tasks are completed through fair and reasonable sharing of responsibilities and opportunities for participation.
  • Adaptability: Having flexibility in handing change, being able to juggle multiple demands, and adapting to new situations with new ideas and innovative approaches
  • Customer Service Focused: Establishes and maintains relationships with guests by listening and gaining their trust and is dedicated to exceeding customers' expectations and requirements.
  • Self-Management: Ability to regulate and control their emotions, thoughts, and behaviours, and having the ability to set goals independently and the initiative to achieve them.

PHYSICAL DEMANDS:


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • The employee frequently is required to walk, stoop, bend, and kneel.
  • The employee may be required to lift and/or move up to 25 pounds, and occasionally lift 50 pounds with assistance from a coworker.
  • Employee must be able to stand for long periods of time.

WORK ENVIRONMENT:


Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential function of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The duties of this job are performed in a fast-paced restaurant environment. Sometimes required to handle sharp objects such as knives. The work environment can be dimly lit and noisy. During busy periods, you are under pressure to serve customers quickly and efficiently. The work is relatively safe, but care must be taken to avoid slips, falls, and burns.

Job Type:
Part-time

Part-time hours: 25 per week

Salary:
$17.00 per hour

Benefits:

  • Company events
  • Discounted or free food

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • Weekend availability

Supplemental pay types:

  • Tips

Work Location:
One location

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