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Food Service Team Lead
7 days ago
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Food Service Supervisor
3 months ago
Education:
- Expérience:
Education:
- Secondary (high) school graduation certificate
Work site environment:
- Hot
Work setting:
- Food service establishment
- Onsite customer service
- Fast food outlet or concession
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision:
people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
Experience:
- 1 year to less than 2 years
Other benefits:
- Free parking available
- Team building opportunities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week