Hotel Banquet Server

2 weeks ago


Edmonton, Alberta, Canada Coast Hotel by APA Full time
For 30 years, A Cappella Catering Co.

has been a quiet pillar in the Edmonton food and service community while offering the city's most advanced and efficient off-site catering operations.

We deliver high quality, relevant, thoughtfully prepared dishes and products made with locally produced ingredients and delivered with service excellence.

A Cappella Catering is looking for Banquet Servers and Supervisors to join our team.

As a team member of A Cappella Catering you will contribute to an unforgettable experience

We expect you to:

  • Be part of team optimizing guest experiences by achieving flawless operations
  • Create an environment of connected committed team work through nonstop communication and the willingness to help other win

What you bring to the team:

  • The belief that people are the source of extraordinary experiences, and the desire to deliver exemplary guest experiences
  • Ninjastatus time and task organization/prioritization skills, a willingness to learn and an openness to feedback, coaching and mentorship
  • ProServe required
  • The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit)

Responsibilities:

  • Table and buffet set up
  • Table service
  • Basic bartending
  • Demonstrate a sense of urgency
  • Possess strong product and menu knowledge
  • Complete all required side duties, including loading/unloading of equipment, clearing and general clean up
  • Safely drive and operate company issued vehicles

Applicants Must:

  • Be able to provide and open availability
  • Be able to lift and carry up to 50lbs
  • Be fully vaccinated

Schedule:

  • Full and Part time
  • Open availability Monday through Sunday is preferred. Mornings, Day time, Evenings.

Experience:

  • Serving: 23 years

Pay:

- _
Well above_ industry standard (up to $30.00/hr)

Job Types:
Full-time, Part-time, Casual

Part-time hours: 0-40 per week

Salary:
From $20.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Vision care

Day range:

  • Holidays
  • Monday to Friday
  • Weekend availability

Flexible Language Requirement:

  • French not required

Food industry setting:

  • Banquet hall

Shift:

  • 10 hour shift
  • 12 hour shift
  • 4 hour shift
  • 8 hour shift
  • Afternoon shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Experience:

- serving: 1 year (preferred)

Licence/Certification:

  • Driving Licence (required)

Shift availability:

  • Night Shift (preferred)
  • Day Shift (preferred)

Work Location:
On the road
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