Cook 1

2 weeks ago

Ottawa, Ontario, Canada The Metcalfe Hotel Full time
Cocotte Bistro is seeking an experienced line cook in a bustling, new kitchen. Anchoring the boutique hotel's food and beverage department is a new, three-meal French Bistro. Creating authentic and memorable meal experiences as a destination dining venue will be a pillar of the operation.

The Metcalfe Hotel has 108 rooms and multiple meeting and event spaces which will be incorporated into a dynamic food and beverage operation anchored by Executive Chef Stephen La Salle's foray into contemporary French bistro cuisine.

The Cook 1 role reflects the passion and ambition for great authentic food in both restaurant and banqueting settings in a dynamic team environment.


YOUR ROLE:

  • Responsible for executing a la minute cooking techniques in a plated restaurant environment, able to execute "on the line" cooking as part of a brigade
  • Prepping, preparing and executing food services in a banquet or event operation
  • Final assembly of dishes including the cooking, seasoning, and plating of ingredients
  • Ensuring stations are stocked, prepped and properly set up for service periods
  • Ensure food production is of high quality and accurately timed in an a la carte restaurant environment
  • Responsible for the preparation of ingredients, recipes, and designated preparations according to kitchen guidelines and standards
  • Ensuring proper storage of food, equipment, and supplies, from their arrival into the kitchen until their intended use
  • Aiding chefs and culinary colleagues in production of food items
  • Follow and practice proper food handling procedures while maintaining cleanliness of work stations and the kitchen areas
  • Perform other kitchen duties as assigned
  • Aid in coordination of prep work across different service and kitchen output
  • Using kitchen tools and equipment, safely and properly
  • Coordinate with front of house colleagues for seamless guest experience

YOUR PROFILE:

  • Must be available to work a variety of shifts, including mornings, evenings, and/or weekends.
  • Ability to effectively communicate with colleagues, organizational skills, and attention to detail
  • Able to stand or walk for extended periods of time (8 hours) and lift at least 50 lbs.
  • Understanding of kitchen operations, health and safety rules, food safety, knife skills and a passion for food service and hospitality
  • Ability to work in a team environment and to work independently
  • Ability to work under pressure and possess strong time management skills
  • Formal culinary training (1 or 2year college or culinary school program, work skills program) OR on the job experience at hotels or restaurants with comparable culinary operations
  • Food Handler's Certificate

Salary:
From $22.00 per hour

Benefits:

  • Dental care
  • Paid time off

Schedule:

  • Weekend availability

Work Location:
In person

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