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Production Cook, and Market Lead
2 weeks ago
- Set up and run offsite markets, cooking and serving product, as well as giving out samples.
- Assist in preparation by chopping, dicing, slicing, and assembling ingredients
- Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment
- Maintain inventory of food supplies and notify supervisor when supplies are low
- Prepare and cook food items according to recipes and quality standards
- Assist with receiving and storing food deliveries
- Collaborate with other kitchen staff to ensure timely meal preparation and service
- Valid 'G' license and clean driving abstract
- Knowledge of food preparation techniques and kitchen equipment operation
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fastpaced environment while maintaining quality standards
- Excellent time management skills to ensure timely meal preparation
- Good communication skills to collaborate with other kitchen staff members
Note:
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types:
Full-time, Part-time
Pay:
$19.20-$25.00 per hour
Expected hours:
per week
Benefits:
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Commission pay
Ability to commute/relocate:
- Hamilton, ON L8M 1A8: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Driving Licence (required)
Work Location:
In person
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