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Line Cook
2 weeks ago
Located in the bustling heart of downtown Ottawa on Sparks street, Rabbit hole is an exciting and dynamic restaurant focused on pizza, cocktails and oysters.
We are looking for someone to join our tight-knit squad in the back of house, to take on a position as a line cook.
We operate out of a somewhat tight space but run a full set of pizza, hot side, garde manger and oyster shucking sections.
This is an exciting opportunity for a passionate cook to have a good time with a fun team and work in a busy restaurant with over 200 seats.
We are in a transitional period of trying to increase the quality and improve the presentation of our food, better our performance during service; and fine tune the effectiveness of the processes and systems in the back of house.
We hope to find the right player to be a successful part of this change.We look forward to hearing from you
Mandatory Qualifications:
- Previous experience in a professional kitchen
- Knowledge of industry standards for safety and sanitation
- Fluent in English and familiarity with kitchen terms and equipment
- Proficient knife skills
- Open availability
- Highly reliable
- Able to work long shifts in a busy, hot kitchen with up to 6 other people without issue
- Team player
- Previous experience doing one or more of the following:
- Stretching pizza dough and working with a pizza oven
- Working a garde manger station and shucking oysters
- Working a hot line (range, grill, flat top, fryers)
Pay:
From $20.00 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 12 hour shift
- 8 hour shift
- Evening shift
- Night shift
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location:
In person
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