Dietary Aide

The ideal person for this position has experience, enjoys working individually or on occasion as a team, is well-spoken, energetic, and personable.

The Dietary Aide is responsible for providing a variety of duties related to the preparation of resident meals and snacks, the service of foods and the routine cleaning of food services areas in accordance with the policies of the home and applicable legislation.

• Assist with food/meal production
• Prepare nourishments and carts for service
• Prepare trays/plates and/or distribute the resident meals and snacks according to the diet list/individual diet menus and the residents' preferences
• Follow each resident plan of care and communicate any discrepancies to the supervisor in a prompt manner
• Prepare tables and serving areas for meal services
• Maintain a sanitary and clean working environment in line with infection control techniques
• Other dietary duties as assigned

• Successful completion of the Food Service Worker program at an established college (currently enrolled students of the program are welcome as well)
• Current Food Handlers Safety Awareness certification
• Excellent attendance and punctuality
• Hardworking, compassionate, positive, solutionoriented, professional and flexible
• LTC experience is considered an asset
• Ability to lift heavy objects up to 50lbs, stand for long periods of time; walk and climb stairs frequently throughout the day; Crouch, kneel, stoop/bend for short periods of time; ability to tolerate heat in kitchen area

• Industry leading wages
• Flexible scheduling
• Access to oncall personnel 24/
• Benefits are available to staff working FT hours