Cook

2 weeks ago


Perth County, Canada Nevis Estate Full time

Work Term:
Permanent

  • Work Language: English
  • Hours: 20 to 30 hours per week
  • Education: College, CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
- or equivalent experience

Work setting:

  • Rural area
  • Hotel, motel, resort

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Manage kitchen operations
  • Clean and maintain work space

Certificates, licences, memberships, and courses:

  • Safe Food Handling certificate

Security and safety:

  • Criminal record check

Transportation/travel information:

  • Own transportation
  • Own vehicle
  • Valid driver's licence

Work conditions and physical capabilities:

  • Attention to detail
  • Fastpaced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability:

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Screening questions:

  • Are you available for shift or oncall work?
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?

Financial benefits:

  • Gratuities

Other benefits:

  • Free parking available

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