Food and Beverage Service Manager

2 weeks ago


Markham, Ontario, Canada Bake Code Full time

Education:
Bachelor's degree

  • Experience: 1 year to less than 2 years
- or equivalent experience

Tasks:

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Supervision:

  • 34 people

Computer and technology knowledge:

  • Accounting software
  • MS Excel
  • MS Office
  • MS Word
  • Point of sale system
  • Spreadsheet

Work conditions and physical capabilities:

  • Fastpaced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability:

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Screening questions:

  • Are you available for the advertised start date?

Health benefits:

  • Dental plan
  • Health care plan

Other benefits:

  • Onsite amenities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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