baker
2 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Bake shop
- CaféTasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Clean work areaCuisine specialties
- Vegan
- MexicanFood specialties
- Desserts and pastriesWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Tight deadlinesPersonal suitability
- Excellent oral communication
- Reliability
- Team playerExperience
- 3 years to less than 5 yearsFinancial benefits
- GratuitiesOther benefits
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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baker
2 weeks ago
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