Head Baker

55a Kaffee is a unique and friendly traditional European café. We offer quality drinks & baking, coupled with personal genuine customer service.

We are currently hiring a Head Baker.

Hours of Work:
Tuesday - Saturday, 40 hrs/week with mínimal overtime

Qualifications:

• Professional Baking & Pastry training/certification
• FoodSafe Certified or willing to become certified

- manager experience would be an asset but not necessary

• A passion for providing an exceptional customer experience & quality product
• Ability to work in a fast paced environment, stand, walk, bend, use hands and appliances and lift heavy items

Baker Responsibilities will include (but not limited to):

• prepare and bake a wide range of baked goods, including bread, pastries, cakes and cookies

- ensure that products meet quality standards
- ensure adequate baked goods inventory
- properly store food by adhering to food safety policies and procedures
- ordering supplies & stocking inventory
- manage expenses to achieve profit goals
- managing staff
- handle customer service inquiries and provide a positive customer experience
- maintaining a clean, safe work environment

Pay is competitive.

Benefit package available after 3 months.

We are located in the IngoFloor building at Avenue, Grande Prairie.

Prospective applicants will be contacted by phone so ensure you include a phone number.

Work Location:
In person

---