Chef - Remote Camp

1 week ago

Winnipeg, Manitoba, Canada Horizon North Full time
Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years.

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity.

Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.


Job Description:

WHAT'S THE JOB?


As the Chef, you are responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.


Your work will include:

  • Preparing, presenting, designing, and serving high quality rotational menus
  • Supervising all kitchen staff's productivity and compliance with Horizon North policies and procedures including health, safety, and quality
  • Leading in training, developing, and mentoring of employees
  • Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
  • Ensuring all labour and chemical resources are used effectively and efficiently
  • Serving clients and staff in a personable and professional manner
  • Use of knowledge and understanding of dietary restrictions, allergies, vegan, and vegetarian in meal planning and preparation
  • Conducting inventory on a biweekly basis

Qualifications:

WHO ARE WE LOOKING FOR?

  • You're a Journeyperson or have an interprovincial Red Seal Certificate
  • You have a valid Advanced Food Safety certificate
  • You have at least 10 years' experience in the hospitality / food service industry
  • You have at least 10 years' experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
  • You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
  • You have extensive knowledge of menu costing, recipe cards implementation and wage control
  • You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests
  • You have an effective leadership style, positive outgoing personality and effective listening skills
  • Ability to participate in an accelerated hiring process as a number of positions are available immediately

WHAT'S IN IT FOR YOU?

  • Enjoy excellent worklife balance with a 28 days on/14 days off rotation
  • Competitive health and dental benefits with employer matching RRSP contributions effective day of hire
  • FREE flight and hotel
  • FREE accommodations and meals while on site
  • Your own PRIVATE room with cable TV and Wi-Fi across site
- $500 Wellness benefit
- $500 Health Spending Account

  • We will pay YOU up to $2000 for anyone you refer to use that is hired (there is no limit refer as many people as you would like)
Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion.

We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors.

Disability-related accommodations during the hiring selection process are available upon request.

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