Indian Curry and Tandoori Cook/Chef

Job description Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Assist with menu planning and development
• Ensure food is prepared in a timely manner
• Monitor food stock levels and place orders as needed
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines

Qualifications:

• Previous experience as a cook or in a similar role
• Knowledge of cooking techniques and culinary terminology
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication and teamwork skills

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Type: Full-time

Salary: $ per hour

Language Requirement:

English not required

Schedule:

Day shift Evening shift Holidays Monday to Friday Night shift Weekends as needed

Ability to commute/relocate:

Acton, ON L7J 1H2: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred) Experience:
• Cooking: 1 year (required)

In person