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Cook

3 months ago


Regina, Saskatchewan, Canada Centre Kitchen Full time

Education:
No degree, certificate or diploma

  • Experience: 1 year to less than 2 years

Work setting:

  • Urban area

Cook categories:

  • Cook (general)

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations

Cuisine specialties:

  • South Indian
  • East Indian
  • International

Area of specialization:

  • Kitchen

Transportation/travel information:

  • Public transportation is available

Personal suitability:

  • Reliability

Long term benefits:

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week