Cook, First

2 weeks ago


Toronto, Ontario, Canada Ricarda's Toronto Full time

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

  • Experience: 3 years to less than 5 years

Work setting:

  • Restaurant
  • Catering firm

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets

Certificates, licences, memberships, and courses:

  • Safe Food Handling certificate

Work conditions and physical capabilities:

  • Attention to detail
  • Standing for extended periods
  • Work under pressure

Personal suitability:

  • Client focus
  • Dependability
  • Organized
  • Reliability
  • Team player
  • Time management

Screening questions:

  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?

Financial benefits:

  • Gratuities
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 35 to 40 hours per week

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