food service supervisor

7 days ago


Mount Forest, Ontario, Canada H. SPRING INC. Full time
Requirements
  • Education: High school graduation certificate
  • Experience: 1-2 years or equivalent
Responsibilities
  • Establishing methods to meet work schedules
  • Requisitioning food and kitchen supplies
  • Supervising and coordinating activities of food preparation staff
  • Training staff on job duties, sanitation, and safety procedures
  • Ensuring food and service quality control
  • Preparing budgets and cost estimates
  • Addressing customer complaints and concerns
  • Maintaining records of stock, sales, and wastage
  • Preparing and submitting reports
  • Knowledge of culinary genres
  • Setting work schedules
Supervision
  • Supervising 1-10 staff members
Work Environment
  • Fast-paced and high-pressure environment
  • Combination of sitting, standing, and walking
  • Extended periods of standing
Personal Skills
  • Customer focus
  • Strong interpersonal and oral communication skills
  • Flexibility and teamwork abilities
  • Proactive and reliable
Employment Details
  • Position: Permanent
  • Language: English
  • Hours: 30-40 hours per week


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