![CHEO](https://media.trabajo.org/img/noimg.jpg)
Casual, Food Service Attendant, Food Services
1 week ago
Job Details
Open Date
- Jun :00:00 AM
Close Date - Sep :59:00 PM
Position Title - Casual, Food Service Attendant, Food Services / Occasionnelle, Préposé, Préposée aux Services alimentaires,
Posting Type - LiUNA
Posting Status - Active
Position Length - Casual / Occasionnel
Department Group
Hours per Week
Department
- Food Services / Services Alimentaire
Openings - 1
Education - Secondary School Diploma / Diplôme d'études secondaires
Company - CHEO
Location - Ottawa
Competition
Salary Range
- from/de $20.80 to /à $25.54 per hour / par heure
Union Position
- No
Description:
The room service initiative has been well received by patients and their families and it has been a success story for the hospital.
We are in the process of launching our patient ordering app in August.
In our retail locations we offer our own Crafted at CHEO brand for our induction style concept in our Cafeteria.
As part of our retail umbrella we operate the Treehouse Gift Shop which offers wide array of Plush, Lego and other brands for our patients, families and staff.
- As a Food Service Attendant at CHEO you be responsible for:
- Preparation and handling of food items in accordance with department regulations
- Preparation of formula feeds
- Patient tray set up and assembly
- Delivery and pick up trays to patient areas
- Preparation and set up of catering functions
- Cash and closing procedures
- Operation of dish machine
- Maintenance of safe and sanitary conditions in work areas
- Work in retail locations (Mr Sub, Pizza Pizza, Starbucks)
- Other duties as assigned
QUALIFICATIONS
- Criminal Record Check (Essential)
- Grade 12 diploma (Essential)
- Demonstrated initiative, team work and flexible work schedule (Essential)
- Demonstrated skills in dealing with the public (Essential)
- Demonstrated excellent communication skills (Essential)
- Ability to work with mínimal supervision (Essential)
- Minimum 6 months experience in food service operation (Essential)
- Physical strength sufficient to correspond to job requirements (Essential)
- Ability to prioritize (Essential)
- Bilingualism (English and French) (preferred)
- Successful completion of Food Handler Certification (preferred)
Please note you will be represented by the Ontario Federation Healthcare Workers - Laborers International Union of North America, (OFHCW-LiUNA).
We are committed to providing an inclusive and barrier-free work environment, starting with the hiring process and welcome interest from all qualified applicants.
We thank all those who apply, however, only those to be interviewed will be contacted.RÉSUMÉ DES FONCTIONS
Le CHEO offre à ses patients des services de restauration de style hôtelier.
Dans nos commerces de détail, nous offrons notre propre marque Crafted par CHEO pour notre concept de style induction dans notre cafétéria.
Notre café situé au deuxième étage propose des produits Mr Sub, Pizza Pizza et nous préparons fièrement du café Starbucks.
Dans le cadre de nos commerces de vente au détail généralistes, nous exploitons le Treehouse Gift Shop qui offre un large éventail de produits de marques Plush, Lego et autres pour nos patients, nos familles et notre personnel.
- En tant que préposé(e) aux Services alimentaires au CHEO, vous serez responsable de ce qui suit:
- Préparer et manipuler les aliments conformément aux règlements du Ministère.
- Préparer les aliments pour nourrissons.
- Préparer les plateaux des patients et les disposer dans le bon ordre.
- Apporter les plateaux aux unités des patients, puis aller les rechercher.
- Préparer et installer les services de restauration.
- Suivre les processus de transaction et de fermeture de la caisse.
- Utiliser le lave vaisselle.
- Maintenir l'hygiène et la sécurité des aires de travail.
- Travailler dans des points de vente au détail (Mr Sub, Pizza Pizza, Starbucks)
- Accomplir d'autres tâches selon les besoins.
QUALIFICATIONS
- Vérification du casier judiciaire (VCJ) (Essentiel)
- Diplôme d'études secondaires (Essentiel)
- Esprit d'initiative et esprit d'équipe manifestes, horaires de travail souple (Essentiel)
- Entregent manifeste avec le public (Essentiel)
- Manifestation d'excellentes aptitudes à la communication (Essentiel)
- Capacité de travailler avec un minimum de supervision (Essentiel)
- Au moins 6 mois d'expérience à l'organisation de services de restauration (Essentiel)
- Force physique nécessaire pour accomplir les tâches du poste (Essentiel)
- Aptitude à l'établissement de priorités (Essentiel)
- Bilinguisme (français et ang
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