Cook

2 weeks ago

Kelowna, British Columbia, Canada Lakeridge Health Full time

CUPE

LAKERIDGE HEALTH
Position:

Cook

Program:

Long Term Care

Location:

Lakeridge Gardens LTC Home

Status:

Regular Part Time

Salary:

$ $25.37 per hour

CUPE subsequent)

This position is open to all qualified CUPE Staff throughout Lakeridge Health commencing June 22, 2023 and closing 11:
59 pm on June 27, 2023.

:


Reporting to the Manager, Food Services and Director of Operations, the Cook will provide nutritious and appetizing meals that meet the individualized dietary needs of each resident at the Lakeridge Gardens 320 bed long-term care home built on the Ajax-Pickering hopsital site.


This new home is part of the government's plan to improve long-term care delivery and capacity in Ontario and in the Durham Region.

This state-of-the-art long-term care home sets a new bar for seniors' care, with dining and outdoor space on every floor, a large courtyard, onsite diabetes care, specialized care units and other important innovative features.


Just as Lakeridge Health is a beacon in the Durham community, the new long-term care home is integral to managing and delivering on the needs and expectations of seniors in the Durham community and Ontario.

The Cook is responsible for:

  • Preparing and cooking nutritional, appetizing, and visually appealing meals in accordance to weekly menus, with special consideration to residents' personalized dietary requirements, needs, and requests including therapeutic diets, modified textures and individual nutrition interventions
  • Ensuring meals are served on time and at the correct temperature
  • Participating in the menu planning, taking into consideration resident feedback and satisfaction, seasonally available food, and special occasions
  • Assisting with ordering food from approved vendors and completing inventory, and monitoring the quality of food supplies received
  • Ensuring that work areas and kitchen equipment are regularly cleaned and maintained in a safe and sanitary condition, in accordance to health and safety requirements and standards
  • Labelling, dating, storing, and rotating food and beverage products in order to limit food waste and ensure only fresh ingredients are used
  • Assisting in the orientation and training of new team members
  • Performing other duties as assigned

QUALIFICATIONS:

  • Certificate of Qualification in the trade of Cook or Institutional Cook from a recognized Apprenticeship program or College; or otherwise qualifed as outlined by the Ontario Long Term Care Homes Act
  • Red Seal Cook certification is preferred
  • A valid Safe Food Handling Certificate is required
  • Experience in large quantity food preparation and cooking in a Long-Term Care environment is preferred
  • Knowledge of sanitation, hygiene, food production, safety, as well as geriatric nutrition and therapeutic diets
  • Excellent time management and communication skills
  • Must provide a satisfactory Criminal Investigation Reference for the vulnerable sector, dated within the past 6 months
  • Demonstrated commitment to our core values of Inclusion, Compassion, Innovation, Teamwork and Joy
  • Demonstrated understanding of and commitment to Lakeridge Health's comprehensive safety programs and practices including staff, patient and environmental safety and participation in regular inservices in this area
  • Proven good attendance record with capability of maintaining this same standard

CONDITIONS OF EMPLOYMENT:


The terms and conditions of employment are in accordance with the Collective Agreement between the Hospital and C.U.P.E Local 6364.


Successful applicants must provide a satisfactory Criminal Investigation Reference for the vulnerable sector, dated within the past six (6) months.


Accommodation will be provided in all parts of the recruitment and assessment process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA).

Applicants need to make their needs known in advance.

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