Kitchen Supervisor

2 weeks ago


Burnaby, British Columbia, Canada One Stop Bakery Ltd Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 1 to less than 7 months

Tasks:

  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Establish work schedules

Work conditions and physical capabilities:

  • Fastpaced environment
  • Standing for extended periods
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week

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