chef

1 week ago


Vancouver, British Columbia, Canada V-Nam Vietnamese Restaurant Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 yearsWork site environment
  • Hot
  • Cold/refrigerated
  • Non-smokingWork setting
  • Urban area
  • Restaurant and food serviceRanks of chefs
  • Chef
  • Sous-chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of foodSupervision
  • 3-4 peopleCertificates, licences, memberships, and courses
  • Food Safety CertificateCuisine specialties
  • Vietnamese cuisine
  • VeganFood specialties
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushroomsTechnical experience
  • Sanitation and hygieneArea of specialization
  • KitchenSecurity and safety
  • Medical examWork conditions and physical capabilities
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periodsPersonal suitability
  • Reliability
  • Team playerHealth benefits
  • Health care plan

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