Resort Hotel Manager

1 week ago

Toronto, Ontario, Canada Dietzel International Full time

Our client is a well-known, award-winning 18-hole golf course, a boutique Resort & Spa with a renowned Restaurant and Bar catering to sophisticated local, and international clients.

This is a year round position, live in one of the most desirable waterfront communities in southwestern Ontario.
The Resort includes a very popular Restaurant and a Bistro operation, featuring regional authentic & contemporary cuisine.
The ideal candidate is a highly seasoned and intelligent hospitality professional with outstanding management skills and hands-on experience.
golf, lodging, sales, marketing, food and beverage, events and the spa.

The General Manager will be in charge for the strategic planning, financial forecasting, crew satisfaction deliverables and overall guest satisfaction.

This inspirational leader is responsible for driving, communicating and supporting all departmental processes within operations and is also accountable for positively influencing the operations through an effective leadership approach.

This position encompasses all aspects of the Resort operations, including ensuring the success of events and weddings as well as keeping strong positive relations with the local community.

The General Manager should be competent in troubleshooting skills, time management, organization and an exceptional eye for detail.
With a hands-on approach, manage, direct and take part in all aspects of the resort daily operations to deliver exceptional resort experiences for guests, employees and other stakeholders

Will create and ensure the execution of the sales and marketing plans for golf, lodging, food and beverage, events and the spa.

Develop the departmental annual capital plans and implement the approved projects on time and on budget.
Build, engage and empower a strong service oriented team and create a positive work environment at all times.
Implement and continuously improve systems, standards and processes for resort management, measurement and control
Minimum 3 to 5 years Hotel General Manager, upscale Hotel, Resort or Boutique Hotel experience

  • Food & Beverage management experience, including events, fine dining and upscale wine knowledge
  • Working knowledge and use of current technology including MS Office and property management systems
  • Experience in financial control, planning and reporting in a hospitality environment
Employment is full time, year round.
Very well known, desirable, growing community to live in.
Excellent Remuneration package including Bonus, and assistance with accommodation. Popular Southern Coastal Community in BritishColumbia
We are currently seeking a General Manager for a Boutique,Waterfront Resort, picturesque Southern Coastal Community in British Columbia.
Our client is a well-known boutique Resort Hotel. This is a year round position, summer being the peak season, with busy conference and corporate business, shoulder seasons.
TheHotel includes a local, popular Restaurant and Lounge operation, featuringauthentic & contemporary, local Pacific Northwest cuisine.

With an emphasison farm-to-table philosophy, the Chef has created a very well functioningnetwork with local farms & fisheries to take advantage of top qualityseasonal products.

ThisResort caters to a combination of tourist, corporate clients and wedding functionsin a beautiful harbor front setting. The General Manager's primary functionwill be to enhance guest experience while increasing brand recognition in localand international markets.
The General Managerwill be in charge for the strategic planning, financial forecasting, crewsatisfaction deliverables and overall guest satisfaction.

This inspirationalleader is responsible for driving, communicating and supporting alldepartmental processes within Hotel Operations and is also accountable forpositively influencing the Operations through an effective leadership approach.

With a hands-onapproach, manage, direct and take part in all aspects of resort dailyoperations to deliver exceptional resort experiences for guests, employees andother stakeholders.

Manage thebusiness of delivering exceptional resort experiences by maximizing revenue andminimizing costs in all areas.
Oversee, manage,direct and take part in all aspects of Accommodations, Events, Gift and Food& Beverage Services
Build, engage andempower a strong service oriented team and create a positive work environmentat all times.
Implement andcontinuously improve systems, standards and processes for resort management,measurement and control.
Develop and implement annual operating plans including financial forecasts, service strategies and operations delivery
Executive or UpperLevel Management upscale Hotel/Resort experience
Minimum 3 to 5years as a full service Manager preferably at a Resort
Food & Beveragemanagement experience considered an asset
Working knowledgeand use of current technology including MS Office and property managementsystems
Experience infinancial control, planning and reporting in a hospitality environment
Employment is full time, year round.
General Manager, or General Manager Couple
Wilderness Resort Hotel
GM or GM couple for a very high-end Resort Hotel in BC.
Full Time / Year Round Position
Well established, luxury Boutique Resort, cateringto sophisticated international and local clientele. This Resort is a member ofa prestigious international Hotel and Resort Club/Brand.

This award winning Resort operates summer only(beginning of May to beginning of October), however this is a year roundposition.

FREE accommodation provided.

Combine yourexperience and your passion of the great outdoors by joining the team at this internationallyrenowned wilderness Resort in British Columbia.

We are looking for an enthusiastic General Manager orGeneral Manger couple who believe(s) in success through commitment and pride tojoin this beautiful resort.

Including the strategic planning, financial forecasting, employee satisfaction and overall guest satisfaction.

This inspirational leader is responsible for driving, communicating and supporting all departmental processes within Hotel Operations and is also accountable for positively influencing the Operations through an effective leadership approach.

Exceptional communication, proven track record in driving high performance andachieving sustainable results.
Knowledge of remote resort logistics and processes involved in business andorganizational planning, coordination and execution.

This includes strategicplanning, resource allocation, work force planning and management, leadershiptechniques and production methods associated with operating a resort in aremote wilderness location.

Bachelor's degree in hospitality management, business administration or relatedfield preferred
Well developed computer skills Comprehensive understanding ofbusiness financial reporting, productivity requirements, P&L statements
Employmentis full time, year round.
This is a year round position, live in one of themost desirable Island communities in British Columbia.

Description:
Our client is an internationally well-known boutique Resort & Spa,catering to sophisticated international clients. The Resort includes a very popular Restaurant anda Bistro operation, featuring authentic & contemporary, local PacificNorthwest cuisine. The ideal candidate is a highly seasoned andintelligent hotel professional with outstanding management skills and extensivehands-on experience.
The General Manager will be in charge for thestrategic planning, financial forecasting, crew satisfaction deliverables andoverall guest satisfaction.

This position encompasses all aspects of theResort operations, including ensuring the success of events and weddings aswell as keeping strong positive relations with the Island's community.

The General Manager should be competent introubleshooting skills, time management, organization and an exceptional eyefor detail.
Oversee,manage, direct and take part in all aspects of Accommodations, and Food &Beverage Services.
Build,engage and empower a strong service oriented team and create a positive workenvironment at all times.
Implementand continuously improve systems, standards and processes for resortmanagement, measurement and control

With a hands-on approach, manage, direct and take part in all aspects of the resort daily operations to deliver exceptional resort experiences for guests, and employees.

Minimum 3to 5 years Hotel General Manager upscale Hotel experience
Food& Beverage management experience, including fine dining and upscale wineknowledge
Workingknowledge and use of current technology including MS Office and propertymanagement systems (WebResPro)
Experiencein financial control, planning and reporting in a hospitality environment
Employment is fulltime, year round. Very wellknown, desirable Island community to live in.
CONTROLLER, REQUIRED FOR A BOUTIQUE RESORT HOTEL, LOCATED ON THE SUNSHINE COAST, BC.

TheController position is generally responsible for managing all accountingfunctions and controls ensuring they are accurate, timely and comply with allrelated policies and procedures.

The incumbent will work with Hotel Managementto facilitate achievement of hotel budget objectives for total sales,profitability and return on investment, while maintaining company standards.

A minimum of 3 years of relevant accounting experience in the hotel industry.
Self-motivated and able to manage people and processes.

Must have strong customer support orientation (for internal/external customers), demonstrate professional demeanor, and the ability to maintain confidential information.

Above average proficiency/familiarity with computerized systems, as well as budgetary analysis capabilities required.
Strong knowledge in Account Reconciliation, Accounts Payable, Accounts Receivable, Payroll Processes, etc.

Exceptionally well-organized, able to adapt quickly to competing and changing priorities while closely monitoring critical dates and departmental obligations.

Must have strong skills in planning, demonstrated ability to work independently and exercise sound judgment and problem solving.
Experience with Sage Accounting Software is preferred.
Full Time, Year Round position with busy Summer Season.

Accommodation can be provided SEARCHING FOR AN EXPERIENCED, ASSISTANT HOTEL MANAGER REQUIRED FOR A BOUTIQUE RESORT HOTEL, RESTAURANT AND LOUNGE.

Ifyou enjoy creating great experiences and memories for your guests, then applyto be a part of our amazing Resort Hotel and Food & Beverage team, asAssistant Hotel Manager.

Under the direction of the General Manager, you willbe responsible for this beautiful boutique resort hotel, restaurant and lounge,waterfront location on the Sunshine Coast.

Overseeing the operation of 30 rooms, 2 outlets and small Banquetfacilities, ensuring all operations run smoothly while providing hands-onleadership and training to hotel personnel.

Responsiblefor day-to-day supervision of management and non-management associates,assigning specified work, focusing on store level operation performance,coaching and developing subordinate management and other non-managementassociates and performing all other responsibilities as directed by the GeneralManager.

Minimum one-year relevant experience in a small resort hotel, or similar environment
Food and Beverage Manager experience an asset
O.S. experience considered an asset
Excellent customer service and people skills
Must be available to work all shifts including days, nights, weekends and statutory holidays.
Full Time, Year Round position with busy Summer Season. Accommodation provided

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