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Line Cook/prep Cook
4 months ago
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Job Types:
Full-time, Part-time, Permanent
Salary:
$16.00-$17.50 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Holidays
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- 17 Ave, SW: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person