Kitchen Supervisor
1 week ago
Job Summary:
Duties:
- Supervise kitchen staff in food preparation and cooking activities
- Ensure compliance with food safety regulations and sanitation standards
- Manage inventory levels and order supplies as needed
- Train new kitchen employees on proper cooking techniques and procedures
- Monitor kitchen operations to maintain efficiency and quality of service
- Collaborate with the restaurant management team to develop menu items and specials
Experience:
- Previous experience in a supervisory role in the food industry
- Strong knowledge of food preparation techniques and kitchen operations
- Familiarity with hospitality industry standards and practices
- Leadership skills to motivate and guide kitchen staff effectively
- Ability to work in a fastpaced environment while maintaining quality standards
Benefits:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Schedule:
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location:
In person
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