Full Time Pane Fresco Pizza
1 week ago
Duties and Responsibilities:
- To produce quality bread and pizza products following standard fabricating and finishing procedures according to production lists;
- To be responsible for the full preparation and stocking of the Bread and Pizza department;
- To effectively prepare pizzas and breads according to Company standards for food preparation and appearance;
- To serve customers in an efficient and friendly manner;
- To respond to any customer inquiries, requests, and complaints, ensuring courteous customer relations at all times;
- To be responsible for the opening and/or closing functions of the department;
- To assist the department manager in the training and direction of part time staff;
- To ensure the maintenance of equipment and the safety and sanitation of the production and back room areas, as per Company Policy;
- To maintain the department in the absence of the department manager;
- To perform other duties, as required.
- Three to five years' scratch artisan baking experience, preferably in a retail environment would be considered an asset;
- Flexibility to work overnights (10:00 pm 8:00 am) weekdays and weekends;
- Ability to work under pressure in a fastpaced environment;
- Must possess excellent organization, communication and interpersonal skills.
How You'll Succeed:
We are committed to creating a diverse and inclusive workplace.
If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.
NOTE:
The Employer noted in this posting is an independently owned corporation ("Franchisee") which is licensed to use the "FORTINOS" trademark(s) by Loblaws Inc.
Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.-
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