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Montreal, Quebec, Canada Montréal Marriott Château Champlain Full time

Work place :1050 Rue De La Gauchetière O, Montréal, QC H3B 4C9

Status:
Full time

Salary: 22.75$ per hour

Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis.

The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell Centre and also by 1000 de la Gauchetière.

This iconic and emblematic hotel in Montreal was completely renovated in 2021, with 36 floors, 614 rooms, 13 suites, 25 meeting rooms and can accommodate up to 1000 customers.

If you are looking for a stylish and modern work environment, join the inspiring team of one of the largest hotels in downtown Montreal.


Who are we:

Why join our team:


Apart from competitive salaries, we offer benefits, such as group insurance which constitutes life insurance, disability insurance, and medical and dental insurance, in addition to vision care.

Our employees have 24/7 virtual access to healthcare professionals through the Employee Assistance Program. You have personal days and vacations that are planned according to the department and the hotel you join. A bonus is also provided via our referral program and more.

Social life is at the heart of the company, especially after the pandemic, each hotel has a social calendar.

The Tidan Human Resources team is always there to listen to you and support you on your journey through the company.


We believe in teamwork and are committed to creating a high-performing team whether through training or by strengthening team relationships.

We have an admiration for our employees who set themselves professional challenges and we support them in achieving them.

Take the step and join the Tidan team through our many job opportunities, whether in the hotel or real estate sector, there is a place for you.


Your mission is to quickly clean tables after the departure of guests, clear dirty dishes, glasses, and utensils, assist servers, and maintain a clean and organized service area.


Responsibilities:

  • Transporting dishes and utensils from the kitchen to the dining area and back, using trays or carts as necessary;
  • Clearing tables after guests have left, then cleaning and changing tablecloths, placemats, and napkins;
  • Bringing dirty dishes to the dishwashing area for cleaning;
  • Setting tables with dishes, utensils, and glasses according to established standards;
  • Replenishing condiments and other items on the table as needed;
  • Monitoring and maintaining the supply of water, ice, and other food or drink items available at the counter;
  • Ensuring the cleanliness and supply of common service areas.

Required Profile:

  • Friendly and welcoming
  • Capable of working under pressure and in a team
  • Availability to work flexible hours
  • In good physical shape

Required Experience:

  • At least one (1) season of professional experience working as a busboy/busgirl in a large capacity terrace.

Education:

  • High school diploma (DES).

Languages:

  • Bilingualism (French and English) is required for this position as we serve an international clientele.

Availability:
weekdays and weekends.