Stewarding / Dishwasher

2 weeks ago

Surrey, British Columbia, Canada Sheraton Vancouver Guildford Hotel Full time
Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel

  • Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary's and racks in which to place dirty dishes, silver, pots and pans.
  • Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.
  • Must be able to speak and understand the primary language (English) in the workplace
  • Must be able to stand and exert wellpaced mobility for up to 4 hours in length
  • Must be able to push and pull carts and equipment weighting up to 250lbs on a regular and continuing basis
  • Requires manual dexterity to use and operate all necessary equipment
  • Flexible to work varied shifts

Job Types:
Full-time, Part-time

Part-time hours: 24-40 per week

Salary:
$18.84 per hour

Benefits:

  • Company pension
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Onsite parking
  • Vision care

Schedule:

  • Weekend availability

COVID-19 considerations:
Enhanced cleaning, must be fully vaccinated as we have a Mandatory Vaccine Policy.

Experience:

  • Dishwashers & Stewards: 1 year (preferred)

Licence/Certification:

  • Food Safety Certification (preferred)

Work Location:
One location

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