Food Service Workers

2 weeks ago

Burnaby, British Columbia, Canada Ultra-Tech Cleaning Systems Full time

Current Shifts Available:

1. (Casual)
Food Service Worker & Cook 10:45am -6:45pm

1-2 days a week.

Food Service Worker Responsibilities:

  • Sets tables, serves food, and beverages, in accordance with established policies, procedures, and the corporate HACCP plan.
  • Maintains work and storage areas in a clean, safe and sanitary manner.
  • Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service.
  • Operates food service equipment, prepare food items, and assembles ready foods for meal.
  • Sets up beverage carts, salad carts etc.
  • Reports all hazards, incidents, near misses and workplace injuries to the manager immediately and in writing.
  • Adheres to Infection Control Practices
  • Performs other related duties as assigned.
- participate in monthly in-service education as per facility
- attend meetings as per facility

Dietary Aide Must Haves:

  • Maintains Food Safe Level 1 Certificate
- current

  • Maintains WHMIS certification
- current

  • Successful completion of secondary school or equivalent and/or kitchen experience
  • Legally allowed to work in Canada.
  • Ability to read and communicate effectively in English.
  • Effective interpersonal and conflict resolution skills.
  • Ability to organize work and work under strict time constraints.
  • Satisfactory proof of COVID19 vaccinations.
  • Serving it Right (preferred)
  • Influenza Vaccine
  • Clear TB Screening
  • Immunization Record
  • Doctor's note for fit to work
  • 2 professional references
  • Availability 7 days a week between 1045am to 645pm

Job Types:
Part-time, Casual

Part-time hours: 8 per week

Salary:
$17.28-$22.00 per hour

Schedule:

  • 8 hour shift
  • Day shift
  • Every Weekend
  • Monday to Friday
  • On call
  • Weekend availability

COVID-19 considerations:
All employees are provided with proper PPE and handwashing locations to perform their work in a safe manner.

Experience:

  • Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
One location

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