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Prep Cook
1 week ago
Prep Cook
No Small Feast is looking for a Prep Cook to join our team in Etobicoke, ON. We are a small, fast-paced, high volume, and fun catering company with a small kitchen staff.
We are looking for someone who is a great team player, is willing to work, and is passionate about food and hospitality.
Responsibilities
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Clean and organize workstations and prep all ingredients on the day of service (e.g. cleaning and cleaning up food)
- Work as a part of the team in the kitchen
- Assess food quality and variety and preplan food orders
- Comply with nutrition and sanitation regulations and safety standards
- Maintain good customer service by ensuring customers that their needs are met (e.g. by answering questions about menu items, recommending specials, etc.)
- Perform other duties as assigned by management
Education & Experience
- Culinary school or experience in a highvolume restaurant/catering company preferred
- Culinary experience including but not limited to: chopping vegetables, butchering meat, preparing sauces, etc.
- Experience in the preparation of meat, seafood & poultry is preferred
- Experience with cooking methods such as sautéing, baking, boiling etc.
- Strong knowledge of cooking techniques and procedures is preferred
Pay:
$22.00-$25.00 per hour
Expected hours:
per week
Benefits:
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime
- Tips
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location:
In person
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