Line Cook/prep Cook
6 days ago
Must have at least 1-2 years experience in the kitchen and good knife skills. This position requires someone with attention to details and able to follow through with instructions.
Duties:
- Prepare and cook menu items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Assist with inventory management and stock rotation
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure efficient operations
- Adhere to all food service regulations and guidelines
Skills:
- Previous experience as a line cook or prep cook preferred
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fastpaced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Job Types:
Full-time, Permanent
Salary:
$17.00-$19.00 per hour
Benefits:
- Company events
- Discounted or free food
- Onsite parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- East York, ON M4B 3M1: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location:
In person
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