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A little about us
Gabby's was founded in 1989 by a local Toronto based family. We opened our first location in March of 1989, the whole family worked long hours to make things work.
The concept was simply to create a cozy environment that was well suited to have great conversations, served quality freshly cooked meals and offered great draft beer and spirit selections.
After more than three decades of fine-tuning, product development, and loads of hard work, we have what you see today.
Today, we are defined as a mainstream casual dining restaurant with an integrated sports bar area that caters to the community and local businesses.
The responsibilities of this position include:
- To make drinks for Servers.
- To provide food and beverage service to all guests according to Gabby's standards.
- To be familiar with all food and beverage menus, specials and promotions, in order to assist the guest in their selection and promote the items.
- To provide service to our guests in an efficient, friendly and professional manner.
- To enter all food and beverage orders into point of sale system.
- To adhere to local liquor and health, safety and fire procedures and laws.
- To make recommendations for improvement to either product or service in the establishment.
- To respond to guest concerns and solicit guest feedback.
- Other duties as assigned by Management or Operators
- At least one year bartending experience in a fastpaced fullservice Restaurant
- Smart Serve Certification required
- Knowledge of Volante preferred
- Knowledge of wines, beer and spirits a strong is a must.
- Proven ability to meet and exceed guest expectations.
- Personable, organized, and able to prioritize.
- Must thrive in a team environment.
- Have a good knowledge of the tourism and hospitality offerings in Toronto.
- Must have open availability to work weekends plus 2 weekdays and holidays. Bartenders opening shift starts at 10am and closing shift ends past 2am.
Job Types:
Full-time, Part-time
Part-time hours: 20-40 per week
Salary:
From $15.50 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekend availability
- Weekends only
Supplemental pay types:
- Overtime pay
- Tips
Experience:
- serving: 1 year (preferred)
- Bartending: 1 year (required)
Licence/Certification:
- Smart Serve (required)
Work Location:
One location