Baker
2 weeks ago
Education:
- Expérience:
Education:
- Secondary (high) school graduation certificate
Work setting:
- In shop
- Supermarket or bakery department
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Supervision:
- 1 to 2 people
Food specialties:
- Desserts and pastries
- Donuts and muffins
Work conditions and physical capabilities:
- Ability to distinguish between colours
- Attention to detail
- Fastpaced environment
- Handeye coordination
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
Personal suitability:
- Accurate
- Client focus
- Excellent oral communication
- Judgement
- Team player
Experience:
- Will train
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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