![Smitty's Restaurant and Lounge](https://media.trabajo.org/img/noimg.jpg)
Assistant Restaurant Manager
6 days ago
Our Winnipeg locations at 2835 Pembina, 150 Meadowood, and 580 Pembina are all looking for adding depth to our team.
Our mission statement is:
Happy Team. Happy Guests. Every Day.
Our management teams are the leaders in our restaurants.
We are looking for applicants that excel in showing the following values:
- Respect
- Service
- Passionate
- Teamwork
- Authentic
- Reliable
- Enthusiasm
- Adaptable
- Growth Mindset
- Physically Capable
- Sense of Urgency
- Purpose
Duties of an Assistant Manager at Smitty's:
Employee Relations
- Assist with employee recruitment, promotions, hiring and dismissals
- Assist in scheduling and conducting regular employee performance reviews
- Facilitate a consistent orientation process for all employees
- Organize, support and inspire staff
- Respond to staff needs professionally and respectfully
- Develop and build team relationships
Administrative Duties
- Develop all schedules and provide to GM for approval
- Maintain inventory control of liquor food, sundries, utensils and dishware
- Provide appropriate and timely information to staff regarding promotional products and events
- Assist with and / or supervise payroll
- Maintain accurate records related to labor sheets
- Manage cash, and conduct procedures for till count and changeover
- Perform the audit, balancing cash and sales
- Be responsible for the daily bank drop
- Attend to the ATM, bail VLT's, balance floats
- Oversee maintenance and upkeep of equipment, supplies, facility, etc.
- Assist in all details related to banquet services / events
- Must be available to work long hours, holidays, weekends and evenings and to be on call and willing to answer your phone at all hours when problems arise
Guest Services
- Regularly monitor quality assurance as it relates to food, services and facilities
- Develop a professional, friendly relationship with internal and external customers and suppliers
- Diffuse situations with unhappy customers
- Maintain a clean and efficient appearance in lounge and restaurant
Business Development
- Establish annual goals for your role
- Maintain awareness of current trends, with an eye to being a leader in hospitality services
- Assist GM in developing and facilitating the delivery of marketing goals and action plans
- Participate in regular meetings with GM and Kitchen Manager for the purpose of trouble shooting, employee development and strategic planning
- Actively develops a business network by participating in industry associations
We look forward to hearing from you
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