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Food Service Supervisor
2 weeks ago
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision:
- 510 people
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
Work conditions and physical capabilities:
- Fastpaced environment
- Standing for extended periods
Personal suitability:
- Client focus
- Flexibility
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 32.5 hours per week
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