Line Cook

1 week ago


Fall River, Nova Scotia, Canada Inn On The Lake Full time

Education:
Other trades certificate or diploma

  • Experience: 1 year to less than 2 years
- or equivalent experience

Work setting:

  • Restaurant
  • Urban area
  • Hotel, motel, resort

Cook categories:

  • Line cook

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas

Cuisine specialties:

  • Canadian
  • European
  • International

Security and safety:

  • Criminal record check

Transportation/travel information:

  • Own transportation
  • Public transportation is not available

Work conditions and physical capabilities:

  • Attention to detail
  • Fastpaced environment
  • Standing for extended periods
  • Work under pressure

Personal suitability:

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Screening questions:

  • Are you currently legally able to work in Canada?

Health benefits:

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits:

  • Gratuities

Long term benefits:

  • Life insurance

Other benefits:

  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 48 hours per week

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