Pastry Cook at Agora

We are looking to hire an experienced line cook to join our team at AgoraLocation: 921 Queen St. WestSummary of Responsibilities:Reporting to the Kitchen Manager, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues...

Lamour cafe and Pastry is a bakery in Toronto, ON. We are looking for a talented and dedicated Pastry Cook to join our team.Responsibilities Prepare and cook a variety of highquality pastries, such as croissant, Artisan Bread, Bombolone and Etc. Follow the recipes exactly as written with mínimal modifications. Work with a team to make sure all steps are...

Pastry Cook - Byblos Downtown: Toronto, ONAbout Us:Byblos offers a unique showcase of regionally specific flavours and spices from the Eastern Mediterranean seaboard. Be transported while sipping an exotic cocktail at the Downtown or Uptown Toronto restaurant, and discover Byblos' colorful mosaic of dishes that exhibit coastal culture.Reporting to the Pastry...

About UsBonjour chers amis. With a 50-year-long history, Le Sélect Bistro is a beloved Toronto staple nestled in the heart of Wellington Street. Classic French cuisine and a Parisian-inspired decor meet one of the most extensive wine cellars in the country- with over 1200 bottles and counting. Come make unforgettable memories at this iconic piece of Toronto...

Our second Miku location in North America - boosts a mínimalist, sophisticated atmosphere while bringing Japanese flavours and techniques with local ingredients to create a truly innovative dining experience. Miku Toronto is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced environment.Reporting...

LE SELECT is currently hiring PASTRY COOKS to join our Culinary teamOriginally opened in 1977, LE SELECT is a historical & iconic French restaurant and boasts a wine spectator award of excellence wine cellar.Reporting to the Chef De Cuisine, the PASTRY COOK will have previous pastry kitchen experience including decorating, baking, preparing pastry and...

ONE Restaurant, located in the Hazelton Hotel, is looking for pastry cooks to join our team. We are open 365 days a year, for breakfast, lunch and dinner. We are hiring both part-time and full-time positions. We are looking for cooks to work either breakfast or dinner service and shifts range from 8-12 hours.We make all of our desserts in house, including...

Company Description With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country's diverse landscape, history and culture. Our chefs work closely...

Company Description Initially inspired by the bustle of a Manhattan café, Jump exudes an irresistible energy and a classic style, paired with distinctive modern notes. This vibrancy is brought to life by the sky-high glass atrium, dramatic lighting elements, striking liquor display, warm palette, signature New York-style bar and hidden-gem courtyard...

Company Description The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our...

Pastry Cook/Pastry 1The Baker One is in charge of preparing baked goods for sale to customers. Their duties include executing recipes and prep tasks, organizing ingredients and coordinating baking tasks to produce breads, cakes, pastries, pies, cookies and other goods.Responsibilities: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some...

The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a dessert program.The Day to Day:Assist in the day-to-day activities of the pastry kitchen teamLead by example as a hands on Pastry Cook ensuring the quality and consistency of...

Cucina Buca is recruiting for the Yonge & St Clair location This is a great opportunity to be part of our growing team and help us run a great restaurant. We are looking for pastry cooks with a positive attitude in the kitchen, and who thrive working in a fast-paced team environment. Our line cooks have a proven track record of cooking in a demanding...

Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.Our Mission is simple. We are in the experience business. Our...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian dessertsFollows recipes and complies with portion sizes, quality standards, department rules and...

Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:SHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team's product knowledgeJob DescriptionA...

Job Description Cucina Buca is recruiting for the Yonge & St Clair location This is a great opportunity to be part of our growing team and help us run a great restaurant. We are looking for pastry cooks with a positive attitude in the kitchen, and who thrive working in a fast-paced team environment. Our line cooks have a proven track record of cooking in...

Education: No degree, certificate or diplomaExperience: 3 to 5 yearsWork environmentLarge volume bakeryChef rolesPastry chefResponsibilitiesFrost and decorate cakes and baked goodsBake mixed dough and battersPrepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes or special...

Company DescriptionInitially inspired by the bustle of a Manhattan café, Jump exudes an irresistible energy and a classic style, paired with distinctive modern notes. This vibrancy is brought to life by the sky-high glass atrium, dramatic lighting elements, striking liquor display, warm palette, signature New York-style bar and hidden-gem courtyard...

Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal...