Food Services Manager

2 weeks ago


Vancouver, British Columbia, Canada Stong's Market Full time

Position Location:
North Vancouver

Company Overview:
Stong's is a locally owned, community focused grocery store. We offer a wide variety of local and boutique products at both our Vancouver and North Vancouver full-service locations. Our Stong's express department are experts at home delivery straight to your front door.

The Stong's name has a rich history with over 85 years of grocery experience and we are committed to a unique and family friendly grocery shopping experience.


Position Overview:

As part of our Home Meal Replacement (HMR) team, you will be responsible for ensuring that we always deliver the highest standards of products while providing the most superb customer service and managing a medium sized team.

Food Safety is a top priority to our customers and all of our Home Meal Replacement employees do their best to uphold the highest standards that are in place.

Full training is provided for this position.

We are seeking 1 full time HMR manager with previous deli and cooking experience.

Key Responsibilities:

  • Upholds and complies with company procedures, standards and policies in all situations
  • Greets customers in a polite and friendly manner
  • Demonstrates superior customer service skills
  • Offers samples to customers
  • Hot and cold food preparation, including sandwiches, chickens, salads, soups and specialty trays
  • Use of commercial power equipment, including slicers and ovens
  • Writing product orders
  • Receiving and rotating products
  • Filling product display cases
  • Supervises a team of 1520 people at a time
  • Schedules employees based on store labour needs
  • Prioritizes tasks
  • Multitasks efficiently and effectively
  • Maintains cleanliness of work area

Desi
red Skills:

  • Friendly disposition
  • Customer service focused
  • Comfortable working in a fast paced, highvolume environment
  • Willing to work early mornings, daytime, evenings, weekends and holidays access to own vehicle is required as transit may not be sufficient
  • Ability to learn quickly
  • Highly motivated and team oriented
  • Ability to communicate clearly and concisely in both oral and written form
  • FoodSafe considered an asset


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