Cook

1 week ago


NiagaraontheLake, Ontario, Canada White Oaks Conference Resort & Spa Full time
YEAR-ROUND EMPLOYMENT

  • Experience in the capacity of Line Cook (or First Cook) is considered an asset
  • Safe Food Handling certificate required
  • Possess knowledge of food preparation, presentation, techniques, and quality standards
  • Ability to plan and organize
  • Team player
  • Demonstrates initiative, enthusiasm, and selfmotivation
  • Must be flexible to work all shifts days, afternoons including weekends
  • Must be detailed oriented
  • Ability to multitask in a timely manner
  • Ability to work well under pressure in a highvolume restaurant
  • Demonstrated ability to multitask in a fastpaced environment

Job Types:
Full-time, Permanent

Benefits:

  • Company pension
  • Dental care
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Onsite childcare
  • Onsite gym
  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift

Supplemental pay types:

  • Tips

Work Location:
In person
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