Bakery manager
1 week ago
Career Group:
- Store Management
- Retail - Deli
Job Type:
- Full-Time
*Kindly note that this job opportunity is within an independently owned and operated corporation ('Franchisee') authorized to use the 'Foodland' trademark(s) by Sobeys Capital Incorporated ('Sobeys'). There will be no direct employment relationship created between the applicant and Sobeys or its affiliates.
*The Manager's role involves supervising and guiding staff to provide top-tier customer service while ensuring compliance with Food Safety Protocols, Standard Operating Procedures, corporate policies, Health and Safety regulations, and other programs. The Manager will oversee budgets, labor expenses, inventory management, product display, and merchandising. They will foster a culture of coaching and development among all employees, instilling a shared love for food.
- Supervise direct reports, handling: recruitment, onboarding, training, performance evaluation, succession planning, and compensation
- Oversee day-to-day store operations when necessary
- Compliance with Policies and Regulations
- Implement all corporate policies, initiatives, and Standard Operating Procedures, ensuring departmental and employee adherence and effectiveness, including timely and accurate submission of the required documentation
- Ensure compliance with OH&S, food safety, and other regulatory standards and procedures
- Manage the departmental budget effectively
- Stay updated on local competitor activities, industry trends, and make recommendations concerning internal pricing, promotions, and product strategies
Proficient in utilizing the Microsoft Office suite
- Comprehensive understanding of total store operations and competencies
- Skilled in using Microsoft Office Suite
Various considerations, such as your work location, experience, abilities, internal parity, and market conditions, will dictate fair and competitive remuneration for the selected candidate.
We are dedicated to accommodating applicants with disabilities throughout the recruitment process and will engage with candidates requesting accommodation at any phase of this process.
Job Type:
Full-time
Bakery or Deli Manager: 1 year (required)
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