Cook/kitchen Hand

2 weeks ago

Mississauga, Ontario, Canada Charcuterie and Wine Bar Full time
Charcuterie and Wine Bar in Streetsville, Mississauga, ON.

Looking for a Sous Chef interested creating and maintaining a regular base menu of charcuterie boards and other items, along with complete freedom for specials, with Executive Chef Neiko Sinclair.

Full-time start available immediately. Currently open Thursday - Saturday 4pm - 11pm and Sundays for brunch 11:00am - 6pm, would like to open for lunch service by summer as well hopefully

Responsibilities for Head Chef/Manager:

  • Creating base menu items, special menu items, recipes and developing dishes ensuring variety and quality.
  • Order food inventory and supplies.
  • Shop for ingredients.
  • Effectively cost new items.
  • Able to work in a demanding environment and juggle multiple tasks and demands.
  • Ensure all food safety regulations are followed
  • Inspect and ensure consistent quality of the food, and consistency of plate presentation
  • Responsible for over all kitchen cleanliness, kitchen equipment and appliances to be thoroughly cleaned and maintained at the highest levels of cleanliness to meet local health unit standards.
  • Ensure kitchen staff follow proper food handling, storage, and sanitation standards.
  • Manage special dietary needs of guest
  • Able to resolve problems or complaints of dissatisfied customers and/or employees.
  • Monitor and maintain appropriate food inventory levels and place orders accordingly.
  • Show leadership qualities by providing a positive and safe working environment and demonstrating in a dedicated professional approach.

Requirements:

  • Proven work experience as a Sous-Chef or Cook for 3+ years
  • Safe food handlers certificate
  • Great culinary imagination, up to date on current and new culinary trends in the hospitality industry
  • Handson experience with various kitchen equipment
  • Advanced knowledge of culinary techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks in stressful situations
  • Excellent time management abilities
  • Strong communication skills
  • Ability to manage an entire kitchen
  • Able to accept direction from superiors or other experienced staff.
  • Full understanding of Budgeting/ Food costing measures to control costs
  • Consistent food preparation abilities
  • Ability to handle multiple tasks at once
  • Incredible time management skills
  • Self motivated and selfdirected
  • Must demonstrate high standards of ethics and personal accountability

Salary:
$20.00 per hour

Expected hours:
per week

Benefits:

  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Morning shift
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Commission pay

Experience:

  • Culinary: 3 years (required)
  • Cooking: 3 years (required)

Work Location:
In person

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